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separate the whites from the yolks

См. также в других словарях:

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  • egg white — noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water she separated the whites from the yolks of several eggs • Syn: ↑white, ↑albumen, ↑ovalbumin •… …   Useful english dictionary

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  • Hot milk cake — is a traditional two layer cake, possibly from the Mid Atlantic States. It can be frosted with mocha icing. It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore Washington International… …   Wikipedia

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  • Separating eggs — is a process usually used in cooking, in which one removes the egg yolk from the egg white. This is used to allow one part of the egg to be used without the other part mdash; for instance, many recipes require frothing egg whites to make a foam,… …   Wikipedia

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

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